Safer Food Better Baking pack
Safer Food Better Baking was originally produced by Braintree District Council. It is based on Safer Food Better Business and is aimed at helping home cake makers comply with the legal requirement to have a documented food safety management system.
Before using this pack you should read the downloads called How to use Safer Food Better Baking and How do the diary record sheets work. These documents explain how the pack should be used and help you get the best use from it.
- you should then work through the pack and fill in all the safe methods relevant to you (which are likely to be all the methods)
- once you have worked through the pack you need to make sure you are following the safe methods every time you are producing cakes
- every time you produce cakes for your business you will need to complete the diary record sheet
Further information
How to use Safer Food Better Baking- How the diary record sheets work
- HACCP Questionnaire
- Diary record sheets
- Safe Method - Cleaning Cloths
- Safe Method - Effective Cleaning
- Safe Method - Extra Care Foods e.g. eggs and edible glitter
- Contact list
- Safe Method - Allergies
- Safe Method - Clear and Clean as you Go
- Safe Method - Chilled Storage
- Cleaning Schedule
- Safe Method - Pest
- Suppliers List
- Safe Method - Preparation
- Safe Method - Maintenance
- Safe Method - Opening and Closing Checks
- Safe Method - Physical and Chemical Contamination
- Safe Method - Personal Hygiene
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